Everything comes with a price. Some we are more than willing to pay, some are hard to live with and others are tolerated because we know they wont last forever.
I've had a bad week food wise, I ate a bit of cheese on Tuesday and then tried some mashed potato for tea. Well that mash feel with a thud and sat over the cheese and the band. It made itself into a little mashed potato plug and sat there. I could feel my heart beating through the band, I could feel the band and my chest got tight. The only place it could go was up, and that is what it did, after an hour of discomfort. Once it was gone I had totally lost my appetite and I felt bruised. This has happened three times before and the next meal I have, I have been fine but not this week. The next day I had another blockage and felt even more bruised, I put myself on liquids then and today I am doing really mushy or liquids. So here is the list of pro's and con's I came up with this morning while I was semi asleep.
Pro's -you lose weight!!!!!
you lose weight!!!!!
you lose weight!!!!!
I don't snore anymore
I'm not tired all the time
my diabetes has gone
people say really nice things to me about my weight loss
clothes look better
I feel happier
Con's -restricted food intake and type
possible blockages
So you see even though sometimes ick stuff happens I am still pretty thrilled I got the band. I just have to abide by the rules.. 1) chew your food!!!! this is where I usually go wrong, if I get too hungry I tend not to chew and hurry my food. I'm having terrible meat cravings right now, I think I am lacking iron and protein so I am going to look into a protein shake and try and remember to take my vitamin, because meat just isn't going down. I have become more comforttable with the fact I will probably eat soup for the rest of my life, well that isn't entirely true because once I reach my goal weight they will loosen the band, so it isn't forever. So I am off to obsess about my calories for the day and see what I can eat.
Have you tried lamb? My dad had gastric banding done about a year ago, and can now eat lamb and chicken, but not other kinds of meat.
God, why can't they just make a magic, SAFE pill?
I find that the longer you cook meat the better - casseroles, stews, curries etc are pretty good, but you have hit the nail on the head with eating slowly!!! So important and then you realize that you have eaten and you stop well before your plate is empty!!